Smoked Pork Hock and Vegetable Soup

Smoked Pork Hock and Vegetable Soup

chestnutbrae.com.au

INGREDIENTS METHOD…

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Ingredients

  • 1 kg smoked pork hock (purchase here)
  • 1 tablespoon vegetable oil
  • 5 cloves garlic, finely diced
  • 1 onion, diced
  • 1 large bulb of fennel, sliced
  • 2 large carrots, peeled and diced into chunks
  • 1/2 bunch celery, diced into chunks
  • 1 large celeriac, diced into chunks
  • 1/4 cup tomato paste
  • 2 teaspoons fennel seeds
  • 1 teaspoon dried chilli flakes (optional)
  • 2 litres chicken stock
  • 400g can red kidney beans, drained, rinsed
  • Crusty bread, to serve (Or Gluten free alternative)

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