Spring Peas and Pearl Onions | Saveur
Cream and butter make this old-fashioned side dish a family favorite. Use only fresh peas, cooked until they are just tender, for the very best flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups pearl onions
- Salt
- 3 lb. fresh shelled peas (about 4 cups)
- 1⁄4 cup heavy cream
- 1 Tbsp. unsalted butter
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