Bacon Scallops with Lemon Caper Sauce
www.performancefoodservice.com
Baked bacon scallops pair perfectly with a homemade lemon caper sauce made out of butter, lemon juice, white wine, and garlic. Top with capers and parsley.
Ingredients
- 1 tsp. lemon(s), juiced
- 1 lb. Nature's Best Dairy® Butter
- 1 1/2 tsps. Peak Fresh Produce® Garlic, Clove(s), chopped
- 2 each Ridgecrest® Scallops, Bacon-Wrapped
- 4 Tbsps. Roma® Capers
- 1/4 cup wine, white
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