Fish, chips and sauce | Farmer's Weekly SA

Fish, chips and sauce | Farmer's Weekly SA

www.farmersweekly.co.za

Mark Bittman, food writer for the New York Times suggests that cooking in beer is almost as good an experience as drinking the stuff. He says beer is a complex set of tastes almost the equal of wine...

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Ingredients

  • 2 teaspoons capers
  • 1 teaspoon pickling masala
  • Some sprigs of fresh coriander (dhania)
  • 100ml mayonnaise
  • capers
  • pickled cucumber
  • flour
  • Maizena
  • freshly ground black pepper
  • half a cup of warm beer
  • 2 eggs
  • sunflower oil
  • peeled and chipped potatoes

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