Veal Blanquette Recipe - Cook Your Yummy Cuisine
When you think of French cuisine, images of rich sauces and tender meats come to mind. One such dish that embodies this is Veal Blanquette. This delicate,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Veal, cubed: 2 pounds
- Carrots: 2, chopped
- Onion: 1, diced
- Garlic: 2 cloves, minced
- White wine: 1 cup
- Heavy cream: 1 cup
- Chicken stock: 2 cups
- Bay leaf: 1
- Thyme: 1 teaspoon
- Salt and pepper: To taste
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