Stewed Oxtails - Seward Community Co-op

Ingredients

• 2 lb oxtails
• 1 tablespoon canola oil
• 2 tablespoons sugar
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 1 teaspoon red pepper flakes
• 1 teaspoon all purpose seasoning
• 2 teaspoons curry powder
• Salt
• 1/2 can peeled tomatoes, 14 ounce can
• 1 teaspoon ketchup
• 1/2 cup cooking red wine
• 1 cup chicken stock
• 3 cups water in between cooking, if needed