Teriyaki Chicken - Razmin

Ingredients

• 1.3 Pounds Skinless Boneless Chicken Thighs ((600 grams) Cut into 1-1/2-inch pieces)
• 1 Tablespoon Cooking Oil
• 4 Tablespoons Razmin Teriyaki Sauce
• 1 Tablespoon Razmin Dark Soy Sauce
• 1 Tablespoon Vinegar
• 1 Tablespoon Razmin Sesame Oil (Optional (adds a wonderful flavour))
• 2 Teaspoons Garlic (Minced (2 cloves))
• 1 Green Onion Stem (Sliced to garnish)
• 4 Cups Broccoli Florets (Lightly steamed)
• 1 Teaspoon corn starch (or corn flour) mixed with 2 teaspoons water (Only if needed)