Pork Skewers with Coconut Rice | RICARDO

Ingredients

• 1 ½ lb (675 g) boneless pork loin roast, fat trimmed, cubed
• 2 tbsp cilantro stems, chopped
• 1 tbsp brown sugar
• 1 tbsp (15 ml) fish sauce
• 1 tbsp (15 ml) low-sodium soy sauce
• 1 tbsp (15 ml) hoisin sauce
• 2 garlic cloves, finely grated
• Cilantro leaves, for serving
• Lime wedges, for serving
• 2 cups (460 g) jasmine rice
• 1 can (14 oz/398 ml) coconut milk
• 1 ¼ cups (310 ml) water
• ½ tsp salt