Mini Lemon & Plum Galette Pastries Recipe
Tangy and sweet, these Mini Lemon & Plum Galette Puff Pastries are a delightful addition to any afternoon tea or dinner party dessert. Simple, yet flavourful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Mixing bowl
- Fork
- Parchment paper
- Citrus press
- Measuring cup
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 500 g Puff pastry
- 2 Lemons
- 6 Ripe plums, sliced thinly
- 100 g Caster sugar
- 1 Egg
- 12 Candied lemon slices
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