Turkey noodle casserole recipe | 172 calories

Name: Turkey noodle casserole recipe | 172 calories
Ingredients: Noodles · egg · dry · enriched: 12 oz; Butter · without salt: 0.25 cup; Onions · raw: 2 cup, sliced; Celery · raw: 2 cup chopped; Wheat flour · white · all-purpose · unenriched: 0.25 cup; Alcoholic beverage · wine · table · white: 0.33 cup; Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1.5 cup; Cream · fluid · light (coffee cream or table cream): 0.25 cup; Soup · chicken broth or bouillon · dry · prepared with water: 2 cup; Spices · tarragon · dried: 2 tsp, ground; Mustard · prepared · yellow: 2 tbsp; Turkey · all classes · back · meat and skin · cooked · roasted: 3 cup, chopped or diced; Cheese · gruyere: 6 oz; Salt · table: 1 tsp; Spices · pepper · black: 0.5 tsp, ground; Lemon juice · raw: 2 tbsp; Bread crumbs · dry · grated · plain: 0.5 cup; Butter · salted: 1 tbsp; Parsley · fresh: 5 tbsp

happyforks.com

Turkey noodle casserole: turkey, milk, noodles, onions, celery, cheese, alcoholic beverage, cream, butter, bread crumbs, wheat flour, mustard, lemon juice, parsley, salt, tarragon, pepper

Keywords

turkey
milk
noodles
onions
celery
cheese
alcoholic beverage
cream
butter
bread crumbs
wheat flour
mustard
lemon juice
parsley
salt
tarragon
pepper

View full recipe on happyforks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at happyforks.com.

Share this recipe:

Cooking tools:

Baking dish
Grater
Colander
Pot
Saucepan
Skillet
Oven
Stove
Mixing bowl
Whisk
Wooden spoon
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Paring knife
Aluminum foil

Ingredients

Noodles · egg · dry · enriched: 12 oz
Butter · without salt: 0.25 cup
Onions · raw: 2 cup, sliced
Celery · raw: 2 cup chopped
Wheat flour · white · all-purpose · unenriched: 0.25 cup
Alcoholic beverage · wine · table · white: 0.33 cup
Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1.5 cup
Cream · fluid · light (coffee cream or table cream): 0.25 cup
Soup · chicken broth or bouillon · dry · prepared with water: 2 cup
Spices · tarragon · dried: 2 tsp, ground
Mustard · prepared · yellow: 2 tbsp
Turkey · all classes · back · meat and skin · cooked · roasted: 3 cup, chopped or diced
Cheese · gruyere: 6 oz
Salt · table: 1 tsp
Spices · pepper · black: 0.5 tsp, ground
Lemon juice · raw: 2 tbsp
Bread crumbs · dry · grated · plain: 0.5 cup
Butter · salted: 1 tbsp
Parsley · fresh: 5 tbsp