Ultra Creamy Ramen Recipe | Samsung Food App

Ingredients

• 2 aubergines, peeled and cut into bite-sized chunks
• 250g udon noodles (we use fresh but you can also use dry noodles)
• 2 large portobello mushrooms, cut into thick slices
• 2 vegetable stock cubes, mixed with 400ml boiling water
• 1 x 400ml can of coconut milk
• 2 tablespoons of tamari
• 1 tablespoon of brown rice miso paste
• 1 tablespoon of mirin
• 4 spring onions, finely sliced
• Sesame oil
• Olive oil
• Pinch of salt