Ultra Creamy Ramen | BOSH!

Ingredients

• 2 aubergines - peeled and cut into bite-sized chunks
• 250g udon noodles
• 2 large portobello mushrooms - cut into thick slices
• 2 vegetable stock cube - mixed with 400ml boiling water
• 1 x 400g can of coconut milk
• 2 tbsp tamari
• 1 tbsp brown rice miso paste
• 1 tbsp mirin
• 4 spring onions - finely sliced
• olive oil for drizzling
• olive oil for frying