Creamy Soy Milk Ramen Recipe | Samsung Food App
This vegan ramen is so flavorful! It's savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale,
Ingredients
- 4 cups water
- 4 " square konbu
- 3-4 dried shiitake mushrooms
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 4-6 green onions (sliced)
- 2 tablespoons toasted sesame oil
- 2 teaspoons chili paste
- 2 tablespoons white miso paste
- 2 tablespoons mirin
- 1-2 tablespoons soy sauce
- 4 cups konbu dashi (recipe above)
- 1 cup unsweetened plain soy milk
- bean sprouts (boiled 5-8 minutes)
- frozen corn
- blanched kale or spinach
- sautéed bok choy
- sautéed shiitake mushrooms
- toasted sesame seeds
- sliced scallions (green parts)
- sriracha
- togarashi
- roasted nori sheets
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