The Good, Vibrant Aioli Recipe
Making your own aioli at home is easy once you have the hang of it, it’s a great way to enhance the flavour of your burgers, seafood, salads, chips and more!
Ingredients
- 1 whole free range egg
- 1 free range egg yolk
- 1 garlic clove*
- 1 tsp red wine vinegar
- 1 tsp Dijon mustard
- ¼ tsp sea salt
- ¼ – ½ tsp honey
- 1 – 1 ¼ cups The Good Oil
- 3-4 tsp lemon juice to taste
- Zest of lemon (optional)
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