Scalloped Tomatoes and Corn Recipe with Wheat and Nutritional Yeast

Ingredients

• Preheat oven to 375°F (191°C).
• Combine in 1.5 qt (1.42 liter) casserole dish:
• 1 15.5 oz (142 g) can of undrained stewed tomatoes .
• 2 cups of drained cooked corn .
• 2 slices of cubed whole wheat bread .
• Top with:
• 0.25 cup of nutritional yeast (optional).
• Sprinkle with herbs ( basil , parsley , and/or oregano ).