Habanero Honey Country Ham Biscuits
1. Preheat oven to 350 degrees. Place biscuits on lightly greased cookie sheet. Have sides touching each other. Cook for about 12 minutes or until golden brown. One minute...
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Cooking tools:
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 12 mini/tea frozen biscuits
- 6 ounce(s) country ham, thinly sliced
- 2 large eggs
- 1/2 medium habanero pepper, finely chopped
- 4 tablespoon(s) honey
- 1 tablespoon(s) Dijon mustard
- 1 tablespoon(s) Italian seasoning
- 1 teaspoon(s) paprika, sweet mild
- 3 tablespoon(s) butter, unsalted
- 3 pinch(es) salt and pepper
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