TIRAMISU TART
Tiramisu Tart recipe from Avonmore Professional featuring layers of mascarpone mousse, chocolate cremeux, and coffee-infused gelatin. Perfect for dessert lovers! Download now.
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Cooking tools:
- Stand mixer
- Rolling pin
- Tart pan
- Pie weights
- Double boiler
- Instant-read thermometer
- Fine-mesh sieve
- Piping bag
- Cookie cutter
- Silicone baking mat
- Acetate sheet
- Baking pan
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Baking sheet
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 25g Cocoa Powder
- 250g Flour
- 125g Unsalted Butter, cubed
- 125g Icing Sugar
- 2.5g Salt
- 2 Eggs
- 250ml Mascarpone
- 250ml Cream
- 85g Caster Sugar
- 2 Leaves Gelatine
- 50ml Milk
- 3 Egg Yolks
- 35g Caster Sugar
- 125g Dark Chocolate, roughly chopped
- 1 Leaf of Gelatine
- 290ml Espresso
- 35ml Coffee Liqueur
- 2g Agar
- 55g Unsalted Butter
- 55g Caster Sugar
- 100g Plain Flour
- 10g Cocoa
- 1g Salt
- 200ml cream
- 10g caster sugar
- 1/2 vanilla pod, seeds scraped
- Zest 1/2 Orange
- 100g Dark Chocolate 70%
- 3 Leaves Gelatine
- 100ml Strong Coffee
- 15g Caster Sugar
- 10 Sponge Fingers
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