Cherry, Chocolate and Olive Oil Sundae Recipe
Looking for an easy and delicious prep-ahead pud that everyone will love? Try this Cherry, Chocolate and Olive Oil Sundae from award-winning author and cook Ann
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Ingredients
- 150g fresh cherries, 2 reserved whole, remainder destoned and sliced
- 1 sprig mint, leaves picked and very finely chopped
- 1 tsp honey (or use maple syrup)
- 45g dark chocolate, broken into pieces
- 1 tbsp extra-virgin olive oil, plus extra to drizzle
- 4 scoops vanilla ice cream
- 2 pinches sea salt flakes
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