Ingredient: Corn - richmondmagazine.com
These ancient kernels are packed with culinary potential.
Keywords
- Food & Drink
- Ingredient
- corn
- East Coast Provisions
- Tio Pablo
- Ruby Scoops
- Heritage
- Southbound
- Joe Sparatta
- Stephanie Ganz
- recipes
Ingredients
- 4 ears corn, shucked
- 2 tablespoons butter
- 1 shallot, minced
- 1 clove garlic, minced
- 3 cups corn stock (recipe below; you can also substitute vegetable stock)
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1-2 tablespoons chili crisp
- Chopped fresh cilantro
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