No-cook veggie fajitas recipe | Good Food
Load soft tortillas with chargrilled veg, beans, tomato salsa and smashed avocado for an easy supper. No cooking is required so they're ideal for summer
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Ingredients
- 2 x 180g tubs marinated chargrilled vegetables drained
- 2 x 400g cans pinto beans drained and rinsed
- 200g tub tomato salsa
- 2 limes zested and juiced
- 1 tbsp red wine vinegar
- 2-3 tbsp hot sauce plus extra to serve
- small bunch coriander chopped, plus extra, shredded, to serve
- 2 ripe avocados stoned and diced
- 1 small garlic clove finely grated
- 8 medium soft flour tortillas
- 100ml soured cream to serve
- salad leaves to serve (optional)
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