Natural Pastures Beef and Comox Brie Stew Recipe from Country Grocer

Ingredients

• 500g Natural Pastures grass fed stewing beef
• 1 cup onion (medium dice)
• 2 tablespoons ginger (chopped)
• ½ cup beef broth or water
• 1 large can whole peeled tomatoes (796 ml)
• 2 cans or 3 cups organic chickpeas (drained and rinsed)
• 2 tablespoons cumin seeds
• Salt and pepper to taste
• 2 wheels of Natural Pastures Comox Brie (rind removed and cut into cubes)