Chocolate cake with ganache
Indulge in a classic chocolate cake with a winter twist, garnished with wood sorrel and infused with orange, cinnamon, ginger, and cardamom. Perfectly paired with Eva Solo Legio Nova.
Ingredients
- 300g dark chocolate (approx. 55%)
- 150g salted butter
- 5 eggs
- 450g sugar
- 100g flour
- 30g pure, unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp whole cardamom pods
- 1 cinnamon stick
- 20g freshly grated ginger
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