Creamy Coconut Chickpea Curry in 15 Min - Tess Recipes

Ingredients

• 1 tbsp coconut oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tbsp tomato paste
• 1 tbsp mild curry powder
• 1/2 tsp ground turmeric
• 1 tsp sea salt
• 1 can (13.5 oz) full-fat coconut milk
• 1 tbsp lime juice
• 1/4 cup fresh cilantro, chopped