Easy Baked Cauliflower with Parmesan Herbs
This baked cauliflower recipe is a gamechanger Parmesan herbs take it to another level Easy healthy ready in 35 Get my secret to perfectly roasted veggies
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen timer
Ingredients
- 1 large head of cauliflower (about 1 kg/2.2 lbs), cut into florets
- 2 tablespoons olive oil (30 ml)
- 1/4 cup grated Parmesan cheese (30 g)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley) (15 ml)
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme) (15 ml)
- 1/2 teaspoon garlic powder (2.5 ml)
- 1/4 teaspoon salt (1.25 ml), or to taste
- 1/4 teaspoon black pepper (1.25 ml), or to taste
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