General Tso’s Cauliflower | Blue Jean Chef - Meredith Laurence
This recipe for General Tso's Cauliflower is a great way to get your Chinese food fix right at home and keep it vegetarian.
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Ingredients
- 1 head cauliflower cut in florets
- ¾ cup all-purpose flour (divided)
- 3 eggs
- 1 cup panko breadcrumbs
- canola or peanut oil (in a spray bottle)
- 2 tablespoons vegetarian oyster sauce
- ¼ cup soy sauce
- 2 teaspoons chili paste
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- ¼ cup water
- white or brown rice for serving
- steamed broccoli
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