Farmer's Chicken | Experience Life

Farmer's Chicken | Experience Life

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James Beard inspired my family to make this dish. His recipe was based on a traditional field hand’s lunch handed down from Spanish settlers in Southern California.

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Ingredients

  • 1 large chicken, cut into legs, thighs, breasts
  • 1 minced onion
  • 1 tbs. fresh lemon juice
  • 2 tbs. fresh lemon zest
  • 1 tbs. dried oregano
  • 1 tbs. Spanish paprika
  • ½ cup toasted almonds
  • 1 cup “mild” green olives (gerbers, picholine, green lucques work well)
  • 1 diced red pepper
  • 1 cup dry white wine
  • ½ cup dried currants or raisins
  • 1 cup chicken or vegetable stock

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