Steamed Mussels with Celery and White Wine | Savory

Steamed Mussels with Celery and White Wine | Savory

www.savoryonline.com

Celery does double duty in this dish, which uses fresh stalks as well as the flavorful (but often overlooked) leaves.

View full recipe on www.savoryonline.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 (2 lb) bags mussels
  • 4 stalks celery
  • 1 1/2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 1/2 cups dry white wine
  • 1/4 cup celery leaves (optional)
  • 4 dinner rolls (optional)

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