Rabbit And Shiitake Terrine With Caramelized Onion Sauce Recipe - Cooking Index

Ingredients

• 1 Rabbit - (abt 2 1/2 to 3 lbs) - dressed, and Cut into quarters
• Salt - to taste
• Freshly-ground black pepper - to taste
• 3 cups 711ml Duck fat - (to 4 cups)
• 3 Garlic cloves
• 3 Fresh rosemary sprigs
• 2 lbs 908g / 32oz Shiitake mushrooms - cleaned, stemmed, And thinly sliced
• 1/4 cup 59ml Marsala wine
• 1 cup 93g / 3.3oz Minced shallots
• 1 teaspoon 5ml Minced garlic
• 1 tablespoon 15ml Chopped fresh parsley
• 2 tablespoons 30ml Dijon mustard
• 2 Gelatin
• 2 1/2 cups 592ml Veal reduction
• 1 Caramelized Onion Sauce - (see recipe)
• 12 sections Frisee lettuce
• Drizzle of olive oil
• 1 tablespoon 15ml Chopped parsley
• 1/4 cup 59ml Pistachios - toasted