Peanut Sauce with Tofu and Mustard Greens recipe | PCC Community Markets

Ingredients

• 3 tablespoons natural peanut butter
• 2 to 4 cloves garlic, smashed
• 1 to 2 teaspoons minced fresh ginger
• 1 tablespoon molasses or maple syrup
• 2 teaspoons honey
• 1 tablespoon toasted sesame oil
• 1 teaspoon tamari
• 1 teaspoon balsamic vinegar
• 1/2 chile pepper, minced or a pinch of red pepper flakes (optional)
• 1 1/2 cups vegetable stock or water, to blend
• Salt and pepper, to taste
• 1 tablespoon extra virgin olive oil
• 4 to 5 fresh tomatoes, cored and chopped into quarters
• 1 pound firm tofu, drained cut into small cubes
• 1/2 to 1 bunch fresh mustard greens, coarsely chopped
• Cooked brown rice or rice noodles, for serving (optional)