Spring-Inspired Lentil Power Bowl – Lentils.org

Name: Spring-Inspired Lentil Power Bowl – Lentils.org
Ingredients: 5 cups (1.25 L) couscous, cooked; 5 cups (1.25 L) split red lentils, cooked with lemon peel + black peppercorns in liquid; 3 cups (750 mL) ciogga beets, thinly sliced, raw; 3 cups (750 mL) fennel, bulbs, thinly sliced; 2 cups (500 mL) fennel fronds picked; 3 cups (750 mL) watercress; 2 cups (500 mL) radishes, quartered lengthwise; 3 cups (750 mL) blood orange, supremed; 30, 21/25 count shrimp, cooked; 20 oz (600 mL) green goddess dressing*

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Couscous and split red lentils provide the base for this hearty power bowl full of beets, fennel, watercress, radishes, blood orange, and shrimp.

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Ingredients

5 cups (1.25 L) couscous, cooked
5 cups (1.25 L) split red lentils, cooked with lemon peel + black peppercorns in liquid
3 cups (750 mL) ciogga beets, thinly sliced, raw
3 cups (750 mL) fennel, bulbs, thinly sliced
2 cups (500 mL) fennel fronds picked
3 cups (750 mL) watercress
2 cups (500 mL) radishes, quartered lengthwise
3 cups (750 mL) blood orange, supremed
30, 21/25 count shrimp, cooked
20 oz (600 mL) green goddess dressing*