What to do with Leftover Pad Thai Noodles Stir-Fry with Tofu and Bean Sprouts
Don't let your leftover Pad Thai noodles go to waste! Here's a quick and easy recipe for a delicious stir-fry with tofu and bean sprouts.
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Ingredients
- Leftover Pad Thai noodles
- 1 block of firm tofu, cubed
- 2 cups of bean sprouts
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt
- pepper
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