Red onion & Indian-spiced hummus recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 1 red onion thinly sliced
• 1 tsp each cumin seeds and coriander seeds
• ½ tsp fennel seeds
• 1 x 400g can chickpeas rinsed and drained
• juice ½ lemon
• 1 tbsp tahini paste
• 2 tsp finely chopped coriander
• pitta bread to serve