Slow Cooker Beef Barbacoa | Beef Loving Texans | Beef Loving Texans is your one-stop information cen

Ingredients

• 3 lbs. chuck roast or beef cheek
• 5 dried ancho chiles, stems and seeds removed
• 5 dried guajillo chiles, stems and seeds removed
• 3 cups water
• 1 Tbsp. apple cider vinegar
• 1 small tomato, quartered
• 1 small onion, quartered
• 5 cloves garlic
• 2 tsp.oregano
• 2 tsp. Kosher salt
• ½ tsp. coarse ground black pepper
• 2 bay leaves