Jalapeño Gouda Sourdough Bread - Roth Cheese
The ultimate Jalapeño Gouda Sourdough Bread recipe to add to your collection. With pockets of Gouda & pickled jalapeños for an extra kick.
Ingredients
- 50 grams active sourdough starter
- 300 grams filtered water at room temperature
- 375 grams organic bread flour
- 30 grams whole wheat flour
- 8 grams fine sea salt
- 100 grams Roth Gouda cheese, cubed
- 60 grams pickled jalapeños
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