Danish Egg Salad Sandwiches with Smoked Salmon

Name: Danish Egg Salad Sandwiches with Smoked Salmon
Total time: 25 min
Ingredients: 6 hard-boiled eggs (chopped); 2 stalks celery (finely chopped about 1/2 cup); 1/2 red onion (finely chopped about 1/2 cup (note: if you don’t like raw onion, use extra celery)); 4 oz. smoked salmon (finely chopped about 1 cup); 1 Tbsp. capers (drained (optional)); 1 Tbsp. fresh dill (chopped, or 1 tsp. dried); 3 Tbsp. mayonnaise; 1/4 cup plain low fat yogurt or sour cream; French or ciabatta rolls, rye bread, or lettuce

www.thescramble.com

This salad can be eaten as a sandwich, on top of greens, or with crackers or pita chips as an appetizer - I have served …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

6 hard-boiled eggs (chopped)
2 stalks celery (finely chopped about 1/2 cup)
1/2 red onion (finely chopped about 1/2 cup (note: if you don’t like raw onion, use extra celery))
4 oz. smoked salmon (finely chopped about 1 cup)
1 Tbsp. capers (drained (optional))
1 Tbsp. fresh dill (chopped, or 1 tsp. dried)
3 Tbsp. mayonnaise
1/4 cup plain low fat yogurt or sour cream
French or ciabatta rolls, rye bread, or lettuce