Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce | Lindsay’s Recipes | Umami

Ingredients

• 2 whole crabs (2 plus pounds each)
• Marinade:
• Crab butter
• 1/2 cup white wine
• 2 tablespoons olive oil
• 1 chopped medium shallot, sautéed
• 3 raw garlic cloves
• 1 lemon juice only
• Tsp salt
• 1 sprig thyme, leaves chopped
• 1 sprig oregano
• 1 tbsp pink peppercorn
• 8 to 10 garlic cloves, roasted and pureed
• Chopped parsley, for garnish