Whole Dungeness Wok Fried Crab Recipe | Food Network

Ingredients

• 3 tablespoons peanut oil
• 1 tablespoon chopped green onion, white and green parts
• 2 teaspoons finely minced lemon grass, tender white part only
• 1/2 large red bell pepper, stemmed, seeded, and julienned
• 2 teaspoons peeled and grated fresh ginger
• 5 teaspoons rice wine vinegar
• 1 teaspoon minced garlic
• 1 cup chicken stock, homemade or low sodium canned
• 5 teaspoons soy sauce
• 2 1/2 teaspoons sugar
• 2 teaspoons Chinese chili garlic paste
• 1 teaspoon coarsely chopped Chinese fermented black beans
• 2 teaspoons cornstarch dissolved in 1 tablespoon cold water
• 1/4 cup sake
• 1 Dungeness crab (about 1 1/2 pounds), cooked, top shell removed and reserved, cleaned, cracked in half, cut into sections, and claws cracked