Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce | Lindsay’s Recipes
Recipe by The Ladies La Forge from Lindsay’s Recipes.
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Ingredients
- 2 whole crabs (2 plus pounds each)
- Crab butter
- 1/2 cup white wine
- 2 tablespoons olive oil
- 1 chopped medium shallot, sautéed
- 3 raw garlic cloves
- 1 lemon juice only
- Tsp salt
- 1 sprig thyme, leaves chopped
- 1 sprig oregano
- 1 tbsp pink peppercorn
- 8 to 10 garlic cloves, roasted and pureed
- Chopped parsley, for garnish
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