Creamy Crab Rangoon Dip Recipe: A Tasty Party Pleaser
Creamy crab rangoon dip transforms the beloved appetizer into a shareable party delight. Mouthwatering flavors beckon everyone to dip their crackers into this fusion masterpiece.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Baking dish
Ingredients
- 1 cup crab meat, chopped
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (60 milliliters) sour cream
- 1/4 cup (30 grams) shredded mozzarella cheese
- 1/4 cup (30 grams) shredded cheddar cheese
- 1 tablespoon (15 milliliters) soy sauce
- 1 teaspoon (5 milliliters) Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 cup (15 grams) green onions, finely chopped
- 1/4 cup (60 milliliters) mayonnaise
- Wonton chips or crackers
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