Cheesy Crab Rangoon Dip - Easy Hot Crab Appetizer Recipe
Make this creamy, cheesy crab rangoon dip loaded with real crab meat. Perfect party appetizer served with wonton chips or crackers. Ready in 35 minutes!
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Cooking tools:
- Hand mixer
- Baking dish
- Food warmer
- Oven
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 8 ounces softened cream cheese.
- 1/2 cup creamy mayonnaise.
- 1/4 cup fresh sour cream.
- 1 tablespoon fresh-squeezed lemon juice.
- 1 teaspoon Worcestershire sauce.
- 1/4 cup freshly grated Parmesan cheese.
- 12 ounces drained canned crab meat.
- 1 cup shredded mozzarella cheese.
- 2 tablespoons fresh chopped chives.
- 1 minced garlic clove.
- 1/2 teaspoon ground black pepper.
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