Savoury Sausage and Sage Roast Apples
Perk up your roast pork and roast chicken Sunday Lunch with these Savoury Sausage and Sage Roast Apples - they are easy to make & delicious with all roasts!
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Cooking tools:
- Apple corer
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 4 Bramley Apples
- 4 x high meat content pork sausages (skinned)
- tablespoon chopped fresh sage leaves
- 1 onion (peeled and very finely chopped)
- 1 slice stale wholemeal bread (crumbled into sine bread crumbs)
- salt
- pepper
- butter
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