Sautéed Potatoes with Onion, Garlic & Hispi Cabbage Recipe · Gressingham
Sautéed Potatoes are a quick & easy side dish that makes a great alternative to chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 500g new potatoes, par boiled
- 1 pointy/hispi cabbage, cored & finely sliced
- 1 onion, sliced
- 2 cloves garlic, crushed
- 1 tbsp olive oil
- 75g butter
- Salt & pepper
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