Hot Mustard Pork Kabobs | Canadian Living

Hot Mustard Pork Kabobs | Canadian Living

www.canadianliving.com

Serve with Corn on the Cob and Pepper Rice (see recipe links below).

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Ingredients

  • 1 lb roast pork loin
  • 2 tablespoons hot mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons liquid honey
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Sodium 247 mg
  • Protein 22 g
  • Calories 199.0
  • Total fat 8 g
  • Cholesterol 60 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g
  • Iron 7.0
  • Folate 1.0
  • Calcium 3.0
  • Vitamin C 2.0

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