Sesame Collard Green + Turnip Salad - barre3
Immune-boosting winter veggies in a sesame-topped salad with turnips, collard greens, and edamame—perfect for cold season! Dairy-Free, Gluten-Free, Vegan, Vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Ingredients
- 1 Tbs. white sesame seeds
- 1 Tbs. black sesame seeds
- 1 Tbs. grapeseed oil
- 2-4 medium-small Japanese turnips, sliced into ¼-inch rounds
- 1 bunch of collard greens (about 5 cups), tough stems removed and thinly sliced crosswise
- 1 1/2 tsp. toasted sesame oil
- 1 1/2 Tbs. rice-wine vinegar
- 2 tsp. pure maple syrup
- 1 Tbs. low-sodium tamari sauce
- 1/4 tsp. crushed red pepper
- 1 cup cooked edamame
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