Mango and passionfruit trifle - Real Recipes from Mums
Easy recipe to make. Give plenty of time to set before serving. You could make your own custard from scratch but I have always used store bought and it is still
Ingredients
- 2 ripe mangoes (or substitute tinned mango)
- 1/2 packet Savoiardi Sponge biscuits
- 1 tin Passionfruit Pulp
- 1/2 cup Sweet Sherry
- 1 litre custard (vanilla)
- 600ml Thickened Cream
- 1 packet Pavlova nests or box of mini meringues
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