Easy Mango and passionfruit with ginger nut crumb and mascarpone
Layered desserts in a glass like this mango and passionfruit with ginger nut crumb and mascarpone are deliciously easy. Think of it as a trifle in a glass.
Ingredients
- 2 medium ripe mangoes
- 8 Arnott’s ginger nut (or similar) biscuits
- 250g tub mascarpone
- 1 cup thick natural sweetened yoghurt
- 1 tbs icing sugar mixture
- 4 passionfruit, halved and pulp removed
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