Quiche Lorraine | Women's Weekly Food
Recreate this classic quiche with our basic recipe. Buttery pastry filled with salty bacon, eggs and gruyère cheese, what's not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pastry
- 1 3/4 cup plain flour
- 150 grams (4½ ounces) cold butter, chopped coarsely
- 1 egg yolk
- 2 teaspoons lemon juice
- 1 tablespoon iced water
- Filling
- 2 teaspoons olive oil
- 1 onion, finely chopped
- 3 rindless bacon slices (195g), chopped finely
- 3 eggs
- 300 millilitres pouring cream
- 1/2 cup (125ml) milk
- 3/4 cup (120g) coarsely grated gruyère cheese
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