Thermomix recipe: Chickpea and Cashew Nut Curry
Quick and Easy Chickpea and Cashew Curry Recipe for Busy Weeknights. Cue the rice!
Keywords
- tenina
- thermomix
- insider club
- convenient vegetarian
- curry
- warming
- fragrant
- pantry ingredients
- quick dinner
- fast
- easy
- healthy
- quick chickpea curry
- easy cashew curry
- Thermomix curry recipe
- vegan curry recipe
- weeknight dinner ideas
- healthy chickpea recipe
- cashew curry Thermomix
- plant-based curry
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Cooking tools:
- Food processor
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 brown onion quartered
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 3 cloves garlic
- 5 cm fresh ginger peeled
- 1 red chilli deseeded (optional)
- 1 Tablespoon ground turmeric
- 2 Teaspoons ground cumin
- 1 Teaspoon ground coriander
- 400 Milliliters coconut milk
- 1 Pinch pink salt flakes to taste
- 2 x 400 Grams chickpeas tinned, drained
- 100 Grams salted roasted cashews, coarsely chopped
- 1 Handful fresh coriander or cilantro leaves
- 200g Thermomix Cooked Rice to serve
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