GAMMON STEAKS WITH ASPARAGUS, PEA & BEAN SHAKSHUKA – DukesHill
This is a fabulous way to enjoy our thinly sliced gammon steaks, cooked until crispy on the edges and served with this delicious shakshuka, a mildly spiced summ
Ingredients
- 2 DukesHill Gammon Steaks (or 2 DukesHill Bacon Chops)
- 3 tbsp olive oil
- knob of butter
- 2 garlic cloves, sliced
- 2 tsp cumin seeds
- pinch of chilli flakes
- 12 asparagus tips (or 6 asparagus spears chopped in half)
- 90g peas
- 90g broad beans
- 200g spinach
- 4 eggs
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