GAMMON STEAKS WITH HONEY AND MUSTARD SAUCE - Rest Less
The saltiness of the gammon really complements the honey
Ingredients
- 1 gammon steak weighing 6-8 oz (175-225 g)
- 1 tablespoon runny honey
- 2 level teaspoons Dijon mustard
- 1 level teaspoon English mustard
- ½ oz (10g) butter
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